Sitting amid the blackened remains of his home, 32-year-old Nikesh Gawali carefully broke open a half-melted plastic box with a screwdriver. His hands shook slightly, not out of fear, but out of hope. “I’m trying to find my daughter Aarti’s gold earrings,” he said quietly, still focused on the box. “She’s just five. I got them made recently after months of labour work.” The plastic box, warped and blackened by heat, was one of the few things left from his two-room house on the outskirts of Dhamangaon village . All around him lay ash, broken tin sheets and charred wooden beams. The walls had cracked under the heat and the front room’s tin roof had caved in completely. What remained was a blackened debris all around - almost nothing to suggest a home once stood there. Nikesh earns his living as an agricultural labourer, like many in the village. Work is uncertain and depends on the season. Those earrings weren’t just jewellery - they were a small dream, a reward for his hard work,...
Hyderabadi Chicken Biryani is famouse in South Asia. It is the most ordered in Indian restaurents. Let's prepare for healthy and tasty Chicken Biryani Hyderabadi Chicken Biryani Total Time: 1 hr + 3 hrs Marinating Serves: 3 Ingredients: 2 cups Basmati Rice 3/4 kg Chicken Pieces 1 cup beaten Yogurt (curd) 3 sliced onion 1 medium Tomato chopped 1/2 cup Tomato Puree 2 tsp Red Chilli Powder 1 tsp Turmeric Powder 1 tsp Roasted cumin powder 2 tsp Garam Masala Powder 1/2 tsp Green Cardamom Powder 1 tsp Coriander Powder 1/2 cup Warm Milk Saffron a pinch Salt to taste 7 tbsp Ghee / Oil Grind to Paste: 1 tsp Ginger Paste 1/2 tsp Garlic Paste 1/4 cup Coriander Leaves 1/4 cup Mint Leaves 3 -4 Green Chillies For garnish 2 tbsp Green Coriander Leaves 2 tblsp Mint Leaves (Pudina) Procedure: First make a fine paste of all the ingredients under the Grind to paste using a tablespoon of wa...