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DCP spits and assaults accused in custody

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By Dheeraj Fartode Shocking allegations of misconduct have emerged against a police officer in Nagpur City Police. The officer is accused of abusive and degrading behaviour, particularly targeting accused in Protection of Children from Sexual Offences (POCSO) Act. Sources claim that the senior officer arrives at the police station and calls the accused into a separate room, where the officer not only hurls abuse at the accused but also spits at their face. Later, the officer allegedly kicks the accused in the private parts. In some incidents, when a couple approached a police station in Nagpur to file a complaint following a domestic dispute, the police sent a proposal for preventive action to the officer. However, instead of handling the matter professionally, the officer allegedly made the man sit down, then kicked him in the private parts and leave him in pain and humiliation. The behaviour of the high ranked official have raised questions about the professionalism of law enforcemen...
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Hyderabadi Chicken Biryani Recipe

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Hyderabadi Chicken Biryani is famouse in South Asia. It is the most ordered in Indian restaurents. Let's prepare for healthy and tasty Chicken Biryani

Hyderabadi Chicken Biryani


Total Time: 1 hr + 3 hrs Marinating 
Serves: 3

Ingredients:
  • 2 cups Basmati Rice
  • 3/4 kg Chicken Pieces
  • 1 cup beaten Yogurt (curd)
  • 3 sliced onion
  • 1 medium Tomato chopped 1/2 cup Tomato Puree
  • 2 tsp Red Chilli Powder 
  • 1 tsp Turmeric Powder 
  • 1 tsp Roasted cumin powder 
  • 2 tsp Garam Masala Powder 
  • 1/2 tsp Green Cardamom Powder 
  • 1 tsp Coriander Powder 
  • 1/2 cup Warm Milk
  • Saffron a pinch
  • Salt to taste 
  • 7 tbsp Ghee / Oil Grind to Paste: 1 tsp Ginger Paste
  • 1/2 tsp Garlic Paste
  • 1/4 cup Coriander Leaves 
  • 1/4 cup Mint Leaves 
  • 3 -4 Green Chillies
  • For garnish 2 tbsp Green Coriander Leaves 
  • 2 tblsp Mint Leaves (Pudina)

Procedure:
  • First make a fine paste of all the ingredients under the Grind to paste using a tablespoon of water.
  • Mix tomato puree, yogurt, green paste made earlier, red chilli powder, turmeric powder, roasted cumin powder, garam masala, coriander powder and salt. Stir well.
  • Marinate the chicken with this mixture and keep aside for 3-4 hours in refrigerator.
  • Heat oil in a pan. Fry the onions until golden brown.
  • In a small bowl take the warm milk and soak the saffron in it and keep aside.
  • Add the marinated chicken and cook for 10 minutes. Stir occasionally.
  • Now add the beaten curd and chopped tomato and cook further till the oil separates.
  • Check the salt at this stage as later you cannot add the salt.
  • Now add the rice and mix well with soft hand as not to break the rice grains.
  • Add 4 cups of water to the rice. Mix saffron in milk and add to it.
  • Add cardamom powder. Stir once.
  • Cover the lid and cook on low flame till the rice is done.
  • Take it out on a rice platter.
  • Garnish with green coriander and mint leaves and serve hot.
  • This chicken biryani goes well with mix vegetable raita.

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