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Shocker : Push to reopen Dabo Club after Christmas Night double murder

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Dabo club Nagpur Efforts to reopen the controversial Dabo Club, which was shut down for 45 days following the murder of two young men, have triggered strong anger and fear among the families of the victims. The incident took place in the early hours of December 26 last year during a Christmas party at Dabo Club. Pranav Ranavare (27) was allegedly killed after a minor dispute. His friend, Gaurav Karda (34), was badly injured in the same incident and later died during treatment.  The Sonegaon police arrested six accused - Soumya Deshmukh, Mehul alias Monu Rahate, Rajiv Chawla, Abhay Jhamtani, Gappu Sharma and Tushar Nankani. All the accused are currently lodged in jail. The club is owned by Directors Devyani Vijay Wadettiwar, Karan Vikram Thakkar and Mohd Hamza Rayeen. It may be mentioned here that Dabo Club has a long history of complaints related to harassment and assaults. Police sources said repeated warnings were ignored by the management. During the investigation, it was found...
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Hyderabadi Chicken Biryani Recipe

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Hyderabadi Chicken Biryani is famouse in South Asia. It is the most ordered in Indian restaurents. Let's prepare for healthy and tasty Chicken Biryani

Hyderabadi Chicken Biryani


Total Time: 1 hr + 3 hrs Marinating 
Serves: 3

Ingredients:
  • 2 cups Basmati Rice
  • 3/4 kg Chicken Pieces
  • 1 cup beaten Yogurt (curd)
  • 3 sliced onion
  • 1 medium Tomato chopped 1/2 cup Tomato Puree
  • 2 tsp Red Chilli Powder 
  • 1 tsp Turmeric Powder 
  • 1 tsp Roasted cumin powder 
  • 2 tsp Garam Masala Powder 
  • 1/2 tsp Green Cardamom Powder 
  • 1 tsp Coriander Powder 
  • 1/2 cup Warm Milk
  • Saffron a pinch
  • Salt to taste 
  • 7 tbsp Ghee / Oil Grind to Paste: 1 tsp Ginger Paste
  • 1/2 tsp Garlic Paste
  • 1/4 cup Coriander Leaves 
  • 1/4 cup Mint Leaves 
  • 3 -4 Green Chillies
  • For garnish 2 tbsp Green Coriander Leaves 
  • 2 tblsp Mint Leaves (Pudina)

Procedure:
  • First make a fine paste of all the ingredients under the Grind to paste using a tablespoon of water.
  • Mix tomato puree, yogurt, green paste made earlier, red chilli powder, turmeric powder, roasted cumin powder, garam masala, coriander powder and salt. Stir well.
  • Marinate the chicken with this mixture and keep aside for 3-4 hours in refrigerator.
  • Heat oil in a pan. Fry the onions until golden brown.
  • In a small bowl take the warm milk and soak the saffron in it and keep aside.
  • Add the marinated chicken and cook for 10 minutes. Stir occasionally.
  • Now add the beaten curd and chopped tomato and cook further till the oil separates.
  • Check the salt at this stage as later you cannot add the salt.
  • Now add the rice and mix well with soft hand as not to break the rice grains.
  • Add 4 cups of water to the rice. Mix saffron in milk and add to it.
  • Add cardamom powder. Stir once.
  • Cover the lid and cook on low flame till the rice is done.
  • Take it out on a rice platter.
  • Garnish with green coriander and mint leaves and serve hot.
  • This chicken biryani goes well with mix vegetable raita.

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